​​Sizzling into Summer: Arepas with a Twist​

Join Pastry Chef Dunia of La Duni Baking Studio for a hands-on summer class celebrating arepas, the beloved staple of Colombian and Venezuelan cuisine—featuring fresh tomatoes, creamy avocado, and savory shredded beef. Learn to make and cook traditional corn dough, then fill your arepas with vibrant, seasonal flavors. You’ll leave with 1 Colombian and 1 Venezuelan arepas, new skills and the confidence to recreate these fresh, satisfying bites at home.