Chefsville - Cooking Around the USA Camp

Campers will visit a different US state each day and make the incredible dishes. It’s a celebration of the great foods in the USA! We will learn about what that state is distinctly known for and eat delicious foods associated with that state. Where will we stop? Examples: Louisiana – Beignets; Illinois –Cookies & Cream Popcorn & Iowa – Corn Dogs, sweet potatoes and S’mores. Young Chefs will be all over the map!Supply fee of $35 is due to Instructor first day of camp.