​​Autumn Empanadas: Cozy Bites and Golden Crusts​

​​Join Pastry Chef Dunia of La Duni Baking Studio for a cozy, hands-on Fall class exploring the art of empanadas—one of Latin America’s most beloved dishes—featuring seasonal fillings like roasted sweet potatoes and savory sausage. ​Learn to prepare both Colombian and Argentine styles as you shape, fill, and cook these warm, golden, flavor-packed bites. It’s the perfect autumn experience, filled with comforting aromas and rich, hearty flavors—you’ll leave with 2 empanadas’ new skills and the confidence to recreate them at home.