Seasons of Sweets & Wok N’ Roll

Get ready for a deliciously dynamic week where junior chefs start each day by baking their way through the seasons and spend their afternoons exploring the bold, flavorful world of Asian cuisine! In the morning, campers will whisk through Seasons of Sweets, creating treats inspired by cozy fall flavors, sunny summer delights, and everything in between. We Wok 'n Roll into the afternoon, diving into the diverse culinary traditions of Asia. Each afternoon brings a new cultural adventure, as campers roll up their sleeves to explore unique flavors, techniques, and traditions from across Asia. It's a whirlwind of whisks, woks, and wow-worthy flavors—come hungry and leave a culinary rockstar!