​Fall Butternut Squash Ravioli

Celebrate the flavors of fall with Food Glorious Food Catering Executive Chef in this hands-on class centered around homemade butternut squash ravioli. You’ll learn how to make fresh pasta dough from scratch, roll it to the perfect thickness, and fill it with a silky, roasted butternut squash filling infused with warm seasonal notes. Whether you choose to savor your creation in the garden or take it home to share, you’ll leave with new skills, and a true taste of autumn.​