​​Zucchini Flower Tempura

Crisp, delicate, and irresistibly seasonal, this hands-on class celebrates one of autumn’s most elegant ingredients: zucchini blossoms. Learn how to gently prepare and fill fresh zucchini flowers with a rich mixture of creamy goat cheese, toasted hazelnuts and topped with a bold harissa aioli, perfectly balanced for texture and flavor. You’ll master the art of light, airy tempura batter and proper frying technique to achieve a golden, shatteringly crisp finish without heaviness. Enjoy your finished creation at the end of the class.