Sticky Fingers Cooking Class

Pack your aprons and bring your curiosity - it's time for a culinary journey around the world! In this globe-trotting camp, young chefs will travel from continent to continent through the kitchen, cooking up dishes inspired by countries near and far.Recipe Teaser: Vietnamese Glass Noodle Salad, with Quick Rainbow Radish Pickles. Fancy French Carrot Tart with Ricotta & Feta with Elegant Mulled Grape Junice