​​Golden Summer Bites: Spinach and Feta Burekas​

​​Join Pastry Chef Dunia of La Duni Baking Studio for a hands-on summer class exploring the art of burekas—flaky, golden pastries filled with seasonal spinach and feta cheese. ​Inspired by her Slovenian roots and the rich traditions of burek, Chef Dunia shares her personal approach while guiding you through layering, filling, and baking techniques. ​More than a class, it’s a light, sun-soaked culinary experience full of fresh flavors and warm, summery vibes. You’ll create 2 burekas, gain new skills, inspiration, and a delicious taste of the season.