Paris Patisserie I (1650.202)

These delicious camps are designed specifically for kids and teens who want to learn about the wonderful world of baking and how to make some of their favorite sweet treats! Campers will use REAL ingredients that are not processed or from a box! At the end of each class, kids will eat their creations. Our French born cooking instructor will share her talents and techniques in these FUN and popular hands-on baking camps! All levels welcome. NOTE: During the baking/cooking classes & camps, most dishes are hands-on and made individually however some are prepared in batches as a group. Occasionally, high-quality store-bought items like pie crust, butter croissant, or artisan fresh bread dough is used in order to maximize the class time. *Cooking and Baking Camp/Class Ingredients: Please note that eggs, dairy, wheat, meat, and nuts may be used in recipes during cooking and baking camps/classes. A menu for each camp/class can be viewed in the camp description.