Young Chefs in Training

Cooking is a wonderful way to introduce new and healthy foods to children. These hands-on cooking classes teach the fundamentals in a safe environment. Kids will learn the basics of cooking and will create delicious dishes from scratch. Cooking concepts also improve math, reading, and social skills. Classes are fun and each session has a unique theme with new recipes. During the baking/cooking classes & camps, most dishes are hands-on and made individually however some are prepared in batches as a group. Occasionally, high-quality store-bought items like pie crust, butter croissant, or artisan fresh bread dough is used in order to maximize the class time. *Cooking and Baking Class Ingredients: Please note that eggs, dairy, wheat, and nuts may be used in recipes during cooking and baking classes. Peanuts are not used. A menu for each class can be viewed in the class description.